Food has to be one of the most
loved thing in world by Human, for many it is a necessity and for rest it can
be necessity and pleasure both. Different food recipes deals with second type
of human being for whom eating different type of food is pleasure and not only necessity.
There are many popular chefs who have made great name just because of their recipes
and there are thousands of online resources available related to food recipes. Dakaar is one of the very few mobile apps
available for Food recipes and it has over 2 lakh recipes right now. Dakaar app
has been created by 4 college friends Javed Khatri, Mandar Sawant, Uday Naidu
and Ojus Sangoi.
As per them “There’s no
innovation happening in the cooking and recipe space especially here in India,
so Dakaar is here to solve that problem. We want to become everyone’s ultimate
cooking destination. Our vision to build a social network for foodies, chefs
wherein everyone can share recipes with each other, users can chat with each
other, share tips, share recipe images etc.
It has recipes of different
categories and cuisines like Indian, Chinese, Mexican, Italian etc. also the
recipes can be browsed based on different categories like Desserts, Kids
Special, Health, Snacks, Dinner, Breakfast, Lunch etc. Dakaar as an app is
intelligent enough to suggest you recipes based on the time at which you are
browsing the app. If its lunch time it will show you recipes for lunch and same
goes with breakfast, snacks and dinner. Dakaar aims to provide the best cooking
experience in your kitchen.
Just within a week of launch app
has got 1000 users with average use of 8 mins and users are finding it easy to
browse the recipes of their choice and also to share it. Some of the features
that differentiates Dakaar from its competitors are as follows:
- Nice and easy to use interface.
- Offline access
- Option to request any recipe
- Option to submit your own recipes and get featured on Dakaar (Home Page)
- Soon to be launched Regional languages
The Dakar App can be downloaded at Play Store.
No comments:
Post a Comment